Species Identification

DNA-based methods are of increasing relevance in food analysis. Species identification has traditionally been based on morphological data and implemented in dichotomous identification keys. Accurate species identification with easy access to increasingly affordable DNA sequencing (Nuclear, Ribosomal and Mitochondrial gene targets) is boon in identifying the purity of the samples in spices, herbs, other plant samples,  meat and sea food etc.,

BBS is serving the customers by providing accurate Species Identification Report.

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